Organic agriculture has been the buzzword in Canada for a while now, with growing interest in recent times due to increased awareness about the abuse of human and animal rights in regular farming methods, along with its devastating impact on the environment.
The food and health awareness in Canada has been growing in recent years, with a particular focus on how food production and consumption affects the environment. This awareness has led to the stark increase in support for organic food to become the norm. Long-term environmental and personal health is taken into account, and it’s the driving force behind the rise. There is change happening on both the demand and supply sides of the equation, the supply side relying on a variety of techniques to meet the demand.